This eGuide will help you calculate the following key ratios:
- Menu Cost of Each Item
- Gross Operating Profit Per Available Room (GOPAR)
- Inventory Turnover
- Market Penetration Index (MPI)
- And more!
Content:
- Profitability Review
- Restaurant & Hospitality Business Operational Ratios
- Hotel Industry Operational Ratios
- Restaurant Operational Ratios
- How SVA Can Help
