This FREE eGuide answers the following questions:
- If you previously laid staff off, how will you need to adjust when business picks back up?
- How can you alter your menu offerings to reduce costs?
- What steps do you need to take when business goes back to "normal"?
- How can you maximize the benefit of your cash reserves?
- What techniques can your business enact now to successfully manage through COVID-19 restrictions?
- Use Your Seasonality Experience
- Here are a Few Things to Consider
- Conserving Cash is Key
- Online Ordering
- Menu Options
- Sports & Travel Impact
- Outside Expansion
- Lean on Experienced Advisors
- How SVA Can Help
There are many factors to consider when looking to the future of the hospitality business. This eGuide provides a framework to help you be prepared for the new normal. Just fill out the form to receive the instant download!